Thermal Induced Polymerization of <scp>l</scp> ‐Lysine forms Branched Particles with Blue Fluorescence

نویسندگان

چکیده

The polycondensation of amino acids can originate complex polymers that display fascinating structural and optical properties. Thermally induced amidation l-lysine allows forming a branched polymer without the support any catalyst. is completed at 240–250 °C; higher temperatures, acid degrades. obtained polylysine particles have been studied by transmission electron microscopy (TEM), nuclear magnetic resonance, infrared spectroscopy allow for investigating different steps synthesis. resulting structure characterized peculiar properties, e.g., excitation-dependent blue fluorescence good quantum efficiency. Hydrogen bonds interactions are considered responsible properties both monomer solutions high concentrations nanopolymers.

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ژورنال

عنوان ژورنال: Macromolecular Chemistry and Physics

سال: 2021

ISSN: ['1521-3935', '1022-1352']

DOI: https://doi.org/10.1002/macp.202100242